cooking
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Expectation vs. Reality: The 3%
“Healing is not a linear climb to the summit; it is a walk through the woods, sometimes getting lost, but always learning the terrain.” If you’ve been here for a while, you are aware that I was diagnosed with Alpha… Continue reading
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Boil ‘Em, Mash ‘Em, Stick ‘Em in a Stew: The True Value of the Humble Potato
“Good heavens, potatoes are worth more than gold!” “Surely not!” “If you were shipwrecked on a desert island, what would you prefer, a bag of potatoes or a bag of gold? “Yes, but a desert island isn’t Ankh-Morpork!” “And that… Continue reading
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From Vine to Table: Discovering the Hidden Treasure of the Wild Passion Vine
“Be Like a Passion Fruit: vibrant, full of flavor, and true to your unique essence.” Passiflora Incarnata, also known as Purple Passionflower, Maypop and Wild Passion Vine The fruit of the Wild Passion Vine is one of my absolute favorite… Continue reading
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Water Bath Canning – Yes You Can!
“For the things we have to learn before we can do them, we learn by doing them.” Aristotle Water bath canning can be quite intimidating for a beginner who doesn’t have someone to teach them. It used to be part… Continue reading
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Cooking with Abandon
“Cooking is like love. It should be entered into with abandon or not at all.” Harriet Van Horne I recently discovered that I have contracted Alpha Gal. For those who are not yet familiar with this term, it is a… Continue reading
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Wild Foraging
“Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mold myself?” Henry David Thoreau Foraging is an ancient practice of gathering wild plants, fruits, nuts, seeds, and fungi for food and medicine. Too few… Continue reading