recipes
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Boil ‘Em, Mash ‘Em, Stick ‘Em in a Stew: The True Value of the Humble Potato
“Good heavens, potatoes are worth more than gold!” “Surely not!” “If you were shipwrecked on a desert island, what would you prefer, a bag of potatoes or a bag of gold? “Yes, but a desert island isn’t Ankh-Morpork!” “And that… Continue reading
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Planted in the Chaos
“Sometimes when you’re in a dark place, you think you’ve been buried, but you’ve actually been planted.” -Christine Caine It’s been quiet here on the blog for a bit – not for lack of things happening, but because life piled… Continue reading
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5 Wild Edibles You Can Forage in Your Backyard
“No barefooted, tree climbing, frog holding, mud pie baking, cloud spotting, puddle stomping, bird calling, wild foraging, moon gazing, firefly chasing, fort building, creek following, rock hunting moment with Mother Nature is ever wasted. “ ~Nicolette Sowder When most people… Continue reading
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Dough It Yourself: Make Homemade Sourdough Work For You
“The best loaves are shaped by hand and heart.” -Traditional Proverb Are you too intimidated by sourdough to give it a go? Trust me, I completely understand. I put it off for a long time because it just seemed like… Continue reading
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Fresh Milk to Silky Suds: Everything You Need To Know To Get Started Making Goat’s Milk Soap
“Soap is to the body what laughter is to the soul.” – Yiddish Proverb Let me start by saying that all soap is made with lye. Any “soap” not made with lye at some point is, in truth, a synthetic… Continue reading
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From Vine to Table: Discovering the Hidden Treasure of the Wild Passion Vine
“Be Like a Passion Fruit: vibrant, full of flavor, and true to your unique essence.” Passiflora Incarnata, also known as Purple Passionflower, Maypop and Wild Passion Vine The fruit of the Wild Passion Vine is one of my absolute favorite… Continue reading
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Water Bath Canning – Yes You Can!
“For the things we have to learn before we can do them, we learn by doing them.” Aristotle Water bath canning can be quite intimidating for a beginner who doesn’t have someone to teach them. It used to be part… Continue reading
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Cooking with Abandon
“Cooking is like love. It should be entered into with abandon or not at all.” Harriet Van Horne I recently discovered that I have contracted Alpha Gal. For those who are not yet familiar with this term, it is a… Continue reading
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Wild Foraging
“Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mold myself?” Henry David Thoreau Foraging is an ancient practice of gathering wild plants, fruits, nuts, seeds, and fungi for food and medicine. Too few… Continue reading
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Pineapple Weed (Wild Chamomile)
“Weeds are flowers, too, once you get to know them.” A.A. Milne Identification: Pineapple weed, also known as wild chamomile, and disc mayweed, is an annual plant that freely re-seeds itself. Green-yellow cone-shaped flowerheads with no petals appear from March… Continue reading
Radiant Roots 