dinner
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The Footprints of the Forager: An Introduction to Plantain
“Nature is a first-aid kit, and the world is a garden; we need only to look down to find the remedy.” **Before proceeding with this article, please note that these articles in my foraging for food and medicine series are… Continue reading
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Boil ‘Em, Mash ‘Em, Stick ‘Em in a Stew: The True Value of the Humble Potato
“Good heavens, potatoes are worth more than gold!” “Surely not!” “If you were shipwrecked on a desert island, what would you prefer, a bag of potatoes or a bag of gold? “Yes, but a desert island isn’t Ankh-Morpork!” “And that… Continue reading
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Cooking with Abandon
“Cooking is like love. It should be entered into with abandon or not at all.” Harriet Van Horne I recently discovered that I have contracted Alpha Gal. For those who are not yet familiar with this term, it is a… Continue reading
Radiant Roots 